Top Tech Companies (197)
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SALIDO is working with leading hospitality operators developing a single platform for their restaurant operations.
Marley Spoon is the new way to cook. We bring delightful, market fresh, and easy cooking back to the people. We’re a well-funded and publicly listed company (ASX: MMM). We operate across 3 continents and in 6 countries. Being passionate foodies, we are using technology to reinvent the global food supply chain to reduce food waste.
At Table22, we believe that restaurants are critical centers of community, creativity, and joy. Our mission is to help them thrive economically, so that every chef can create freely, bring joy to customers, and strengthen their communities through food. In service of that mission, each day we work to help restaurants create and deliver magical hospitality experiences — an amazing meal kit, house olive oil, or a unique wine selection; an online cooking class with your favorite chef; a recipe or a dispatch from the kitchen, delivered exclusively to your inbox — and build recurring revenue through a new model of monthly consumer subscription. Through this work, we empower restaurants to connect with and serve fans in new ways — bringing the joy of dining outside their four physical walls, and giving diners new ways to experience and surround themselves with their favorite chefs & restaurants. Though Table22 launched only last year, today we are proud to be partnered with celebrated restaurants and neighborhood institutions across 30+ major American cities. Our partners span everything from high-end Michelin Starred spots — like The Four Horsemen (NYC), pasjoli (Los Angeles), Oxalis (NYC), to community favorites like Austin's The Peached Tortilla and Houston's The Blind Goat (from MasterChef Winner Christine Ha). Our NYC/Austin-based team of food-loving technologists is made up of former leaders from Warby Parker, Squarespace, Uber and Blink Health, and backed by leading investors behind Airbnb, Spotify, Peloton, Etsy, and many others, as well as food world leaders behind institutions like Sweetgreen and Blue Hill Farm.
First Call was founded with an adventurous objective, social spirit and a budgetary consciousness: to create a community of bar hopping explorers who seek out the best places that their city has to offer without breaking the bank. Never again should you feel like a stranger in your city. Discover your city, one drink at a time.
Cooks Venture is a food company committed to regenerative agriculture and providing consumers with responsible food choices. Founded by Matthew Wadiak, founder & former COO of Blue Apron, the company is built on the well-documented scientific principle that sequestering carbon into the soil on agricultural lands mitigates climate change.
Bbot is a rapidly growing startup that makes smart ordering technology for bars, restaurants, food halls, hotels, and other hospitality establishments - no app to download, no signup required. We help our customers leverage mobile technology to better serve their guests.
KIND is more than just a brand of whole nut and fruit bars made from ingredients you can see and pronounce®—it is also a movement and way of being. At KIND, we aim to make the world a bit kinder through all that we do and how we do it—from the products we create to the way we work, live and give back. And that may be why nutritionists, foodies and social leaders alike all agree that KIND is the best snack around! We're looking for passionate, conscious collaborators to help us meet our goals: to inspire kindness, with one tasty snack (and good act) at a time. If that's you, check out our open positions: http://kindsnacks.submit4jobs.com/
juice press is a food restaurant that provides fresh made juices, desserts, foods, and hot soups.
TouchBistro is a provider in iPad restaurant technology for cafes, bars, food trucks, nightlife venues and restaurants. TouchBistro brings mobile innovation to the food and beverage industry, providing interactive tableside menus, order input tools, food preparation management in the kitchen, and tablet-based payments at checkout. Servers use the TouchBistro iPad app to take tableside customer orders, and instantly submit them to the kitchen and bar. This eliminates the need for servers to enter a customer's order into a separate, distant terminal, which minimizes order errors and increases the speed at which food and beverages are prepared and ultimately delivered to a customer.
If driving can be done autonomously - computers should be able to support me in cooking, baking or brewing. This vision unites a large number of AI engineers, embedded systems and smart sensor specialists, industrial project technicians, IT and data analysts, UI designers, tech savvy chefs, baristas and bakers to support business clients.
Trade believes that every cup you make should be your best ever — no matter how you take your coffee! Launched in 2018, we unite the nation’s top roasters directly with drinkers, offering 400+ roasted-to-order coffees so fresh they don’t exist until you say so. We’re here to open your eyes to everything coffee can be, all in the name of turning coffee drinkers into coffee lovers.
Wonder is a fast-growing, food-tech startup that’s raising the bar on the role food plays in peoples’ lives. We’re a team of food-lovers, entrepreneurs, and some of the most accomplished innovators in the culinary, logistics, and technology industries. Backed by top-tier venture capitalists, we’re moving quickly to pioneer the future of food.
Teralytic focused on improving your farm's yield by monitoring and improving the condition of your soils. Healthy soils are the foundation for increasing crop yields, use less water, need less fertilizers and other inputs, and sequester carbon, which is great for the environment.
Driftaway Coffee is a direct-to-consumer coffee company and a sustainability-focused coffee roaster, offering subscriptions and gifts in an environmentally and socially conscious manner. With a taste-matching algorithm, Driftaway personalizes coffees to match customers' tastes.
Our mission is to reinvent the frozen food category, creating delicious and novel foods with a focus on consumer health and nutrition. Our current product on the market, Brewla Bars, is a line of all-natural ice pops. Each bar contains at most 50 calories, has less sugar than an apple, and is naturally enhanced with antioxidants, vitamins, and minerals.
Dig Inn Seasonal Market aims to democratize the farm-to-table movement by offering good food at a reasonable price, sourcing local, seasonal ingredients.
Quinciple is a weekly subscription service that creates a balanced box of groceries each week, including meat, fish, cheese, bread, produce, eggs and pantry staples.
Welcome to The Hook, where culinary excellence meets seafood paradise. Today, we invite you to embark on a gastronomic journey with our signature dish: Seafood Wellington. Prepare to indulge in a symphony of flavors as delicate pastry encases succulent seafood, creating a dish that will leave you hooked from the very first bite. At The Hook, we pride ourselves on sourcing the freshest seafood available, and our Seafood Wellington is no exception. This classic dish takes inspiration from the renowned Beef Wellington, but with an oceanic twist that sets it apart. Each element is carefully crafted to create a harmonious blend of textures and tastes, resulting in a culinary masterpiece that will make your taste buds dance. Our Seafood Wellington begins with a selection of premium seafood. We believe in offering variety, so you can choose from an array of options like salmon, cod, or shrimp. This ensures that every palate is catered to, and each version of our Seafood Wellington is a unique experience. The magic unfolds as our skilled chefs delicately prepare the seafood, combining it with a medley of finely chopped mushrooms, sautéed onions, and aromatic garlic. This flavorful mixture is lovingly enveloped in layers of buttery, flaky puff pastry, which adds a touch of elegance to the dish. The pastry not only seals in the succulence but also provides a delightful contrast in texture. To further enhance the richness, our chefs create a velvety sauce by blending butter, all-purpose flour, cream, and a splash of white wine. This luscious sauce is poured over the Seafood Wellington, infusing it with a creamy decadence that elevates the flavors to new heights. A sprinkle of salt and pepper adds the perfect seasoning, ensuring a well-balanced taste sensation. Once assembled, the Seafood Wellington is baked to perfection, with the pastry turning golden brown and flaky, and the seafood inside reaching a tender, moist state of perfection. As you slice into this culinary marvel, the aromas waft through the air, tantalizing your senses and building anticipation for the first heavenly bite. Each mouthful of The Hook's Seafood Wellington is a revelation. The tender seafood mingles with the earthy mushrooms, while the creamy sauce adds a velvety touch. The pastry lends its buttery crunch, providing a delightful contrast to the delicate seafood within. It's a symphony of flavors that will leave you craving more. So, whether you're a seafood enthusiast or simply lookin
Season is a 100% remote startup (with hubs in Austin, NYC and SF) setting out to rethink nutrition-based healthcare. Our platform allows doctors, registered dietitians and other healthcare experts to prescribe Food as Medicine. This prescription, in the form of a consumer app, allows patients to conveniently choose, procure and enjoy the foods that are right for their clinical nutritional needs and which fit their lifestyle, household preferences and tastes – and finally realize the promised benefits of Food as Medicine.
Domaine Select Wine & Spirits (DSWS) is dedicated to wines and artisanal spirits of the highest quality and which demonstrate excellence and tremendous character, particular to their origin. DSWS is committed to transmitting the individuality of our producers; expressing diversity, tradition and personality is the tenet of DSWS.
