Top Food Operations & Support Jobs in New York City, NY

The Quality Assurance Documentation Specialist oversees supplier documentation for compliance, conducts audits, and collaborates with internal teams to ensure accuracy and regulatory compliance.

The Office Admin supports daily operations, assisting with administrative tasks, coordinating vendors, planning events, and ensuring office supplies are well-stocked.

The Office Manager will lead operations and customer service, manage daily tasks across departments, and support the Director of Operations while ensuring client satisfaction and compliance with health standards.

The Principal Workday PAT Analyst drives strategic global payroll architecture, configuration of Workday Benefits, and ensures compliance with labor laws, optimizing the employee experience and automation in payroll processes.

The role supports the VP of Region Sales by managing schedules, travel, and office budget, and leading special projects. Requires excellent organization and communication skills.

The Co-Manager oversees hiring, training, and development of crew members while assisting in operations to maximize sales and customer satisfaction.

The role involves leading new food sourcing efforts, managing supplier relationships, optimizing costs, and analyzing product performance while ensuring quality and timely launches.

The Warehouse Manager leads operations ensuring safety, productivity, and effective communication among warehouse associates while overseeing training and performance evaluations.

The Operations Manager oversees restaurant team performance, ensures quality standards, manages staffing, and fosters a customer-focused environment. Responsibilities include training, hiring, tracking performance, and achieving sales goals.

The Event Manager oversees the execution of client food programs, ensuring quality service, managing onsite staff, and fostering client relationships across multiple locations.