New Yorkers like to eat and these food startups in NYC are making sure they can do it with ease.

How Oishii leveraged the latest technology to grow the perfect berry

New York’s numbers are constantly changing, just like the growing number of tech jobs the city offers.

Built In Staff, With AI

Updated on November 21, 2024

The additional capital allows Oishii to expand its produce into new markets across the U.S.

New Yorkers like to eat and these food startups in NYC are making sure they can do it with ease.

Built In Staff, With AI

Updated on June 04, 2024

The 237,000-square-foot Amatelas facility is solar-powered and produces Oishii’s Koyo strawberry.

While you may think of New York City as a town of exhaust spewing traffic, bright lights and garbage strewn sidewalks, it is actually among the greenest cities in the country.

Ashley Bowden

Updated on March 01, 2024

Find out how the local innovators that secured last month’s largest venture sums are investing the fresh capital.

Built In Staff, With AI

Updated on February 27, 2024

The company also plans to invest in renewable energy and advanced robotics with the fresh funding.

By combining time-honored Japanese growing techniques and AI-enabled robots, Oishii is the first company of its kind to “perfect the strawberry” in a vertical farming setting. Now, the startup wants to expand its reach and move into new types of produce.